4 c. white flour
2 tsp. salt
1/2 c. shortening
1 c. warm water

Mix flour, salt and shortening with pastry blender. Add water and stir until it holds together. Knead until smooth and elastic. Form into 10 circles 10 inch in diameter (with rolling pin). Bake on hot ungreased griddle. Flip over when bubbled up. Keep moist with a hot wet towel.