4 c. flour
1 tsp. baking powder
2 c. warm water
1 tsp. salt (optional)
1/4 oil or melted butter

Mix all the dry ingredients together. Make a well and pour in the oil and water. Mix well with a wooden spoon. Knead into a bread dough consistency. The dough is easier to handle if you let it rest for about 5 minutes before forming into balls about 1 1/2 to 2 inches in diameter.

Dip each ball in flour and work it in your fingers for a few minutes before rolling out on a floured board. Roll them out thin and cook on a hot ungreased griddle until bubbly and golden flecked on each side. They can be eaten right away or stacked and reheated later.