1 loaf party rye bread
1 lb. hot sausage
1 tsp. oregano
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. onion salt

Brown and drain sausage; add seasonings and stir well. Then take 2 tablespoons ketchup and 1 pound Velveeta cheese - stir until cheese is melted and mixture is blended well. Spread on party rye bread. Bake 6-8 minutes at 375 degrees.