1 (5 lb.) rump roast
1 pkg. dry onion soup
1 pkg. Italian Good Seasons dressing
1 can bouillon or beef broth
1/2 can water

Put all ingredients in crock pot. Cook on High 4 to 5 hours (until tender). Take out and slice or break up in pieces. Add can of brown gravy and 1/2 cup water if not enough juice. Serve on buns.