1 lb. sm. red potatoes
1 lb. green beans
1/4 c. bottled Italian salad dressing

Cut each potato in half. In a 4 quart saucepan over high heat, heat potatoes and enough water to cover to boiling.

Meanwhile, trim stem and ends of off green beans. When potato water comes to a boil, add green beans; heat to boiling. Reduce heat to low; cover and simmer until potatoes and green beans are tender, 10-15 minutes. Drain potatoes and green beans; return to saucepan. Add Italian dressing and toss to coat.