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AVOCADO DIP | |
4 or 5 avocados 4 tomatoes fresh cilantro leaves 3 jalapenos 1/2 sweet onion 1 red bell pepper 1 fresh lime 1 can whole kernel corn 1 can black beans 1/4 to 1/2 bottle Italian dressing salt pepper garlic powder cayenne powder (optional) Dice or chop the following: 4 or 5 avocados, 4 tomatoes, fresh cilantro leaves, 3 jalapenos (no seeds), 1/2 sweet onion, 1 red bell pepper. Add juice of 1 fresh lime, 1 can whole kernel corn, drained, 1 can black beans, drained, 1/4 bottle of Italian dressing (or more), salt, pepper and garlic to taste. A pinch of cayenne if you like it a bit spicy. Mix and serve with tortilla chips. Submitted by: Mary McGaha |
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