1 lb. fresh broccoli, cut in spears or 1 (10 oz.) pkg. frozen broccoli spears
1 1/2 c. cubed, cooked chicken or turkey
1 can cream of broccoli soup
1/3 c. milk
1/2 c. shredded cheddar cheese
1 tbsp. butter, melted
2 tsp. dry bread crumbs

Cook and drain broccoli. In 9 inch pie plate or shallow casserole arrange broccoli; top with chicken. Combine milk and soup and pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs and put over cheese. Conventional oven - Bake at 450 degrees for 15 minutes or until hot. Microwave oven - Cover with waxed paper; microwave on high 6 minutes or until hot rotating dish halfway through heating.