1 lb. fresh broccoli, cut into spears or 1 pkg. frozen broccoli spears, cooked and drained
1 1/2 c. cooked turkey or chicken (cubed)
1 can cream of broccoli soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1 tbsp. butter, melted
2 tbsp. dry bread crumbs

In 9 inch pie plate or shallow casserole, arrange broccoli. Top with chicken. Combine soup and milk, pour over chicken and broccoli. Sprinkle with cheese. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 450 degrees for 15 minutes.