3 cans biscuits (not buttermilk)
1/2 c. sugar
2 tsp. cinnamon
1 c. nuts (walnuts or pecans)

TOPPING;
1 stick butter
3/4 c. sugar
2 tsp. vanilla

Cut biscuits in quarters. Combine sugar, cinnamon, and nuts. Toss biscuits in mixture coating thoroughly. Place in greased bundt pan. Sprinkle any remaining sugar mixture over top of biscuits. In saucepan over medium heat combine topping ingredients. Boil 1 minute; pour over biscuits and bake at 350 degrees for 30 minutes.