1/2 c. butter, room temperature
1 c. sugar
2 eggs
2 bananas, mashed
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. semi-sweet morsels
1/2 c. nuts

Cream butter, gradually add sugar beating well. Add eggs one at a time. Stir in bananas. Combine dry ingredients; add to mixture. Beat until blended. Stir in morsels and nuts; spoon into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes. Shielding with foil after 1 hour cook in pan 10 minutes. Cool complete on wire rack. May be frozen.