4 c. sifted flour (all-purpose)
1 c. raisins
1 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
3 eggs
2 1/3 c. sugar
1 1/2 c. sour cream
2 tbsp. honey
3 tbsp. grated orange rind

Sprinkle 1 tablespoon flour over raisins in a bowl, toss to coat. Sift together remaining flour, soda, cloves and cinnamon.

Beat eggs and sugar in bowl until fluffy. Beat sour cream and honey. Stir in flour mixture just until blended. Add raisins and orange rind. Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 1/4 hours.