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CANDY CANES | |
1 c. soft butter 1 tsp. vanilla 1/4 tsp. salt 1/2 c. sifted powdered sugar 2 1/4 c. flour Red and yellow food coloring Cream butter, sugar and vanilla until light. Stir in flour and salt. Divide in half. Color one half with 1/4 teaspoon red and 7 drops yellow. Leave other half uncolored. Chill. Roll in pencil shape. Form each in a cane shape and bake at 375 degrees for 8 minutes. |
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