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| RASPBERRY PIE | |
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1 c. water 1 c. sugar 3 tbsp. cornstarch 3 tbsp. raspberry Jello 1 qt. raspberries 1 baked pie shell Mix water, sugar, cornstarch, Jello and boil until thickens. Pour over raspberries in pie shell. Let set and top with whipped cream. Can use strawberries. | |
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recipe reviews #88895
Janice (Tennessee) says:
This is a wonderful fresh fruit pie. I use flour instead of cornstarch or have also used potato starch.My husband is allergic to corn. If you use frozen berries, it is better to thaw and drain them. Turns out great everytime. My middle son's favorite dessert of all times. I am fixing one now for Christmas
#128928
Sharon R. (Maine) says:
I happen to buy some fresh raspberries at a local farm stand and searched for an easy recipe! Glad I found this one. I made it exactly as instructed - Easy as 1-2-3 and Delicious! Will definitely save this recipe!
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