1/2 c. milk
1/2 lb. marshmallows
2 1/2 c. raspberries
1 pkg. Dream Whip (prepared)
1 graham cracker pie crust
Whip cream

In double boiler add milk and marshmallows until melted. Cool. When cool, add raspberries, fold in Dream Whip and pour into pie crust. Refrigerate. Serve with whip cream.