Results 1 - 10 of 44 for zucchini coconut bar

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Preheat oven to 350°F. Peel zucchini, discard ends and remove ... Add eggs and coconut flavoring, beating until fluffy. In ... the cooled zucchini bars. Sprinkle top with flaked coconut, if desired.

Beat butter and sugar together ... powder. Stir in coconut, dates, raisins, pineapple, zucchini, and pecans. Pour into ... on top of bars while they are still warm. ... larger if you choose).

Beat sugar, butter, and eggs; add alternately grated zucchini and flour with salt and ... Add vanilla; add coconut or nuts. Bake at 350 ... on top of bars.

Cream butter until fluffy. Beat ... and spices; add zucchini, coconut and walnuts or chocolate chips ... until smooth. Frost bars. These also freeze well.

Generously greased 15 x 10 ... Fold in nuts, coconut and zucchini. Spread evenly in prepared ... teaspoon vanilla until smooth. Frost zucchini bars.



Blender method: Place eggs, oil, ... chop. Combine with zucchini and sifted dry ingredients in ... Add nuts and coconut, stir and spoon over the top of the bars or cake. Bake 10 minutes ... with cream cheese frosting.

Cream first five ingredients together; ... powder. Add dates, coconut, raisins and zucchini. Bake in 10 x ... minutes. Mix and spread on bars.

Mix into cake batter and ... 1 teaspoon vanilla, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 1 cup confectioners' sugar. Spread on top of bars.

Mix well and place in ... at 350 degrees for 35 minutes, or until lightly brown. Mix well, and spread on top while bars are still slightly hot.

Beat oil, sugar, eggs until ... 25 minutes. Beat first 4 ingredients to spreading consistency. Add coconut and chopped nuts and spread on bars.

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