Preheat oven to 350°F. Peel zucchini, discard ends and remove ... Add eggs and coconut flavoring, beating until fluffy. In ... the cooled zucchini bars. Sprinkle top with flaked coconut, if desired.
Beat butter and sugar together ... powder. Stir in coconut, dates, raisins, pineapple, zucchini, and pecans. Pour into ... on top of bars while they are still warm. ... larger if you choose).
Beat sugar, butter, and eggs; add alternately grated zucchini and flour with salt and ... Add vanilla; add coconut or nuts. Bake at 350 ... on top of bars.
Cream butter until fluffy. Beat ... and spices; add zucchini, coconut and walnuts or chocolate chips ... until smooth. Frost bars. These also freeze well.
Blender method: Place eggs, oil, ... chop. Combine with zucchini and sifted dry ingredients in ... Add nuts and coconut, stir and spoon over the top of the bars or cake. Bake 10 minutes ... with cream cheese frosting.
Ingredients: 14 (egg .. eggs .. flour .. nuts .. oil .. salt .. soda ...)