1/2 c. brown sugar
1/2 c. white sugar
3/4 c. butter
2 eggs
1 3/4 c. flour
1 tsp. vanilla
2 c. grated zucchini
1/2 tsp. salt
1 1/2 tsp. baking powder
1 c. coconut or 3/4 c. nuts

Beat sugar, butter, and eggs; add alternately grated zucchini and flour with salt and baking powder. Add vanilla; add coconut or nuts.

Bake at 350 degrees for 40 minutes using large cookie sheet.

FROSTING:

2 c. powdered sugar
2 1/2 tbsp. milk
1 1/2 tbsp. melted butter
1 tsp. vanilla
1/2 tsp. cinnamon

Blend together and spread on top of bars.