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ZUCCHINI BARS AND FROSTING | |
4 eggs 1 c. oil 1 1/2 c. coconut 2 c. flour 1 tsp. cinnamon 2 c. sugar 3 c. grated zucchini 1 c. chopped nuts 1 tsp. baking soda 1 tsp. salt Mix, put in 2 greased 9 by 12 inch pans. Bake at 350 degrees for 30 minutes. Cool on wire rack. FROSTING: 3 oz. softened cream cheese 1 tsp. vanilla 2 1/2 c. powdered sugar 1 tbsp. milk Dash salt Add sugar last. If needed, more milk 1 teaspoon at a time. Enough for both pans. |
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