2 c. yellow cornmeal
1 c. all-purpose flour
1 tsp. salt
2 tbsp. sugar
3 tsp. baking powder
4 eggs
1 c. milk
1 can cream style corn
1/2 c. corn oil
1 1/2 c. grated sharp or Colby cheese
1 c. finely chopped onion
1 tsp. red pepper or red pepper flakes
1 lb. sausage (hot and crumbled)

Mix together cornmeal, flour, salt, sugar, baking powder, eggs and milk until muffin-like mixture. (Do not overmix.) Add corn, oil, cheese, onion and peppers to mixture. Pour 1/2 of batter into 13 x 9 inch pan. Spread fried sausage over top, then all rest of batter mix on top. Bake at 375 degrees for 20 to 25 minutes.