1 stick butter
1 lg. can sliced peaches
1 c. sugar
1 c. self-rising flour
1 c. milk
Dash of cinnamon

Melt butter in 2 quart casserole dish. Drain peaches and add to butter. Mix together sugar, flour, milk and cinnamon. Stir until smooth. Add to peaches in casserole dish. Bake at 350 degrees for 35 to 40 minutes or until golden brown. Serve with vanilla ice cream.