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SCALLOPED CORN | |
2 cans of cream corn 1 1/2 c. milk 1 tsp. salt 1/2 tsp. paprika 1/2 c. chopped celery 1/4 c. onion 1 1/2 cup cracker crumbs 2 tbsp. flour Mix all but 1/2 cup cracker crumbs. Put in casserole dish and top with rest of crumbs. Bake one hour at 350°F. * I know that my Redeemer lives, and that in the end He will stand upon the earth. And after my skin has been destroyed, yet in my flesh I will see God; I myself will see him with my own eyes - I, and not another. How my heart yearns within me. Job 19: 25-27 |
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