SCALLOPED CORN 
2 cans of cream corn
1 1/2 c. milk
1 tsp. salt
1/2 tsp. paprika
1/2 c. chopped celery
1/4 c. onion
1 1/2 cup cracker crumbs
2 tbsp. flour

Mix all but 1/2 cup cracker crumbs. Put in casserole dish and top with rest of crumbs.

Bake one hour at 350°F.

*

I know that my Redeemer lives, and that in the end He will stand upon the earth. And after my skin has been destroyed, yet in my flesh I will see God; I myself will see him with my own eyes - I, and not another. How my heart yearns within me.

Job 19: 25-27

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