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SCALLOPED CORN SUPREME | |
1 egg, beaten 1 c. milk 1 c. salted crackers, crushed 1 (17 oz.) can cream style corn 1 can whole kernel corn, drained 1/4 c. onion 1/4 c. chopped green peppers 3 tbsp. pimento 1 tsp. sugar 1 tbsp. butter Salt to taste Mix egg, milk and crackers. Add other ingredients. Top with 1/2 cup crushed crackers and 1 tablespoon butter. Bake, uncovered, at 350 degrees for 1 hour or until done. |
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