2 c. flour, sifted
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
1 egg
1 tsp. cream of tartar
2 c. confectioners' sugar
1 c. butter
1 c. finely chopped nuts

Mix dry ingredients and nuts. Blend in remaining ingredients. Roll into small balls. Place on ungreased cookie sheet. Flatten balls lightly with a fork. Bake 8 to 10 minutes in a 375 degree oven.