6 1/2 oz. can tuna, drained
1/2 c. dry bread crumbs
2 tbsp. chopped onions
2 tbsp. chopped parsley
2 tbsp. chopped almonds
3 tbsp. mayonnaise or salad dressing
1 tbsp. lemon juice
1 tbsp. mustard
1 egg
3 tbsp. butter, melted
3/4 c. crushed corn flakes cereal

Heat oven to 400 degrees. In small bowl, combine first 9 ingredients and mix well. Shape into 1 inch balls. Dip in melted butter and roll in corn flakes. Bake 10 minutes until light brown. Serve on cocktail picks. 25-30 balls (20 if you make airborne balls!)