1 c. cleaned cooked shrimp
1/2 clove garlic, slivered
1/2 c. chili sauce
8-10 slices bacon

Mix shrimp and garlic; pour chili sauce on mixture. Cover and refrigerate, stirring occasionally, several hours. Cut bacon slices into halves. Fry bacon until partially cooked; drain. Wrap each shrimp in bacon piece; secure with wooden pick.

Set oven control to broil and/or 550 degrees. Broil 2-3 inches from heat until bacon is crisp. Makes 16-20.