1 c. cleaned, peeled shrimp 7 oz. fresh or frozen
1/2 clove garlic, slivered
1/2 c. chili sauce
8 to 10 slices bacon, halved

Mix shrimp and garlic; pour chili sauce onto mixture. Cover and refrigerate, stirring occasionally, several hours or overnight. Fry bacon partially cooked, drain. Wrap each shrimp in bacon pieces; secure with wooden toothpick. Set oven control to broil. Broil 2 to 3 inches from heat until bacon is crisp. You can use chili sauce as a dip.