1 c. cleaned, cooked shrimp
1/2 clove garlic, slivered
1/2 c. chili sauce
8 to 10 slices bacon

Combine shrimp and garlic; pour chili sauce over. Cover; refrigerate several hours, stirring occasionally.

Cut bacon slices in half. Fry bacon until partially cooked; drain. Wrap each shrimp in bacon piece; secure with wooden pick. Set oven control at broil and- or 550 degrees. Broil 2 to 3 inches from heat until bacon is crisp. Makes 16 to 20 appetizers.