1 c. cleaned cooked shrimp
1/2 clove garlic, slivered
1/2 c. chili sauce
8 to 10 bacon slices

Mix shrimp and garlic; pour chili sauce over mixture. Cover and refrigerate, stirring occasionally, several hours.

Cut bacon slices into halves. Cook bacon until limp; drain. Wrap each shrimp in bacon piece; secure with wooden pick.

Set oven control to broil and/or 550 degrees. Broil with tops 2 to 3 inches from heat until bacon is crisp. About 16 appetizers (30 calories each).