1 1/2 c. sifted flour
1 c. sugar
3 tbsp. cocoa
3/4 c. milk
1 1/2 tbsp. melted butter
2 tsp. vanilla
3/4 c. chopped nuts

Sift together flour, sugar and cocoa into a bowl. Add milk, butter and vanilla. Beat well. Stir in nuts. Spread in greased 13x9x2 inch baking pan. 1/4 c. sugar 3 tbsp. cocoa 1 3/4 c. boiling water

Combine brown sugar, sugar and cocoa. Sprinkle over batter. Pour boiling water over all. Bake at 350 degrees for 40 minutes. Serve warm topped with ice cream.