1/3 c. sugar
1/4 tsp. salt
2 egg whites
1 tsp. vanilla
2 tsp. cornstarch
2 egg yolks
4 c. milk
3 tbsp. sugar
Cool Whip
Nutmeg

Beat 1/3 cup sugar into yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon. Cool. Beat whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix well. Add vanilla. Chill 3 to 4 hours. Add Cool Whip on top. Sprinkle with nutmeg.