1 pkg. white cake mix
1/3 c. oil
2 eggs
1 can frosting with sprinkles

In large bowl, combine cake mix, oil and eggs. Stir by hand until thoroughly moistened. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten to 1/4 inch thick with bottom of glass dipped in flour. Bake at 375 degrees for 6 to 8 minutes. Cool 1 minute. Remove from cookie sheet. Spread frosting over cookies. Immediately sprinkle each with decorator sprinkles.