30 Oreo cookies, crushed
1/2 c. butter, melted
1 1/2 c. Spanish peanuts
1/2 gallon vanilla ice cream
Hot chocolate fudge sauce or chocolate topping

Take ice cream out of freezer and thaw out a little while making cookie mixture. Mix cookies and butter. Pat into 9x13 inch pan and freeze until hard. Slice ice cream and lay over crumbs. Put in freezer for a little while. Sprinkle peanuts over top. Put back in freezer until ready to serve.

Cut into square pieces and put on separate plates. Pour on hot chocolate fudge or any other kind of chocolate topping.