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OREGON CARROT CAKE | |
2 c. flour 1 1/2 c. sugar 2 tsp. baking powder 2 tsp. baking soda 2 tsp. cinnamon 1 1/2 c. oil 3 c. grated carrots 4 eggs 1/2 c. chopped nuts Mix all ingredients and pour into sheet cake pan. Bake at 350 degrees for 45 minutes. When cooled, frost with cream cheese frosting and top with nuts. FROSTING: 1 lg. pkg. cream cheese 2 1/2 c. powdered sugar 2 tbsp. milk 1 tsp. vanilla Mix until smooth. |
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