6 onions, (or 2 lg. Spanish) sliced thinly
4 tbsp. butter
2 tsp. sugar
6 c. boiling water
2 bouillon cubes, beef
1/2 lb. sliced bread
4 tbsp. melted butter
1/2 lb. sliced Swiss cheese
Salt and pepper

Brown onions in butter. Cook 20 minutes. Sprinkle sugar over onions, add boiling water, bouillon, salt and pepper. Simmer 10 minutes. In dutch oven place alternate layers of bread and cheese. Pour onion soup over. Add melted butter on top. Bake 1 hour at 375 degrees uncovered. Serves 8.