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1 lb. almond bark 1 c. peanut butter 1 c. Spanish peanuts 4 c. Rice Krispies In top of double boiler melt almond bark over hot water. Stir in peanut butter and blend together. Stir in peanuts and Rice Krispies. Press into buttered 9"x13" pan. Cut into bars. Makes 12 to 15 bars. | |
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