2 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
2/3 c. butter & other shortening
1 1/2 c. sugar
3 eggs, well beaten
3 sq. Baker's unsweetened chocolate, melted
3/4 c. milk
1 tsp. vanilla

Sift flour once, measure. Add baking powder and salt and sift together 3 times. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs and beat well. Add chocolate. Blend. Add flour alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla.

Bake in two greased 9 inch layer pans in moderate oven (350 degrees) for 35 minutes. Spread Seven Minute Frosting on tops and sides.