2 sweet peppers
2 red peppers
24 tomatoes
6 onions
3 c. sugar
2 c. vinegar
1 tsp. dry mustard
1 tsp. mustard seed
1 tsp. cinnamon
1 tsp. celery seed
Salt and pepper

Mix in large kettle. Cook until vegetables are done. Boil rapidly for 5 minutes. Pour into clean sterilized jars and seal immediately. Makes 7 pints.