1 pkg. chipped beef
1 strip of bacon, per chicken breast
1 sm. pkg. cream cheese
8 deboned chicken breast halves
1 can cream of mushroom soup

Butter casserole dish and line with chipped beef. Wrap bacon strips around each breast and arrange in casserole.

Soften cream cheese and mix with cream of mushroom soup. Heat and stir until smooth. Pour over chicken. Bake at 300 degrees F. for 2 hours.