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MARY'S LUNCHEON SHRIMP | |
1 or 2 cans shrimp 1 can red pimento (optional) 1 pkg. noodles, cooked 1/2 lb. Cheddar cheese 1 can cream of mushroom soup 1/2 can or less of milk TOPPING: 1 tsp. melted butter 5 crushed whole wheat crackers 1 tsp. wheat germ Rinse shrimp and grate cheese, combine with other main ingredients. Mix together Topping and sprinkle over main ingredient mixture. Bake 1/2 hour at 350 degrees. Note: You may substitute a homemade white sauce for the can of soup and add a 4 ounce can of mushrooms. |
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