8 slices trimmed, cubed white bread
10 oz. cheddar cheese, cubed
4 oz. Mozzarella cheese, cubed
1 stick butter
4 eggs, beaten
1 pt. half & half
1/2 to 1 tsp. dry mustard
1 tbsp. dried whole dill weed
1 med. onion, chopped
4 drops Tabasco sauce

Melt butter, add bread cubes and toss until coated. Mix the remaining ingredients together and add the buttered bread cubes to the mixture. Pour into a greased 2 quart casserole. Chill at least 3 hours or overnight. Bake uncovered at 350 degrees for 1 hour. Good as an appetizer cut into small squares or as a luncheon entree. (From Annemarie's Mom, Martha Hirning.)