1 stick butter
1 1/2 c. granulated sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 c. sour cream
1 1/4 c. self-rising flour
1 1/2 c. all-purpose flour
3 large eggs
1/3 tsp. salt
1 medium banana
1 medium orange

Preheat oven to 375°F. Cream butter and sugar together. Add sour cream, flour, 3 eggs and salt. Squeeze orange juice through strainer. Add mashed banana and orange juice to batter; mix well. Pour batter into lightly greased and floured tube or Bundt pan.

Bake 30 minutes or until browned.

Makes approximate serving for 14.