5 eggs, separated
3/4 c. sugar
3 c. crushed strawberries
1 c. cookie crumbs
1 tsp. almond extract
Whipped cream

Beat egg yolks until light; add sugar. Beat until mixture is stiff and lemon colored. Drain strawberries; stir into egg mixture. Add crumbs and almond extract. Beat egg whites until stiff peaks form; fold into strawberry mixture. Pour mixture into buttered 8x12 inch baking dish. Bake at 350 degrees for 35 minutes. Serve with whipped cream.