1/2 c. water
1 can mushroom soup
1 can cream of celery soup

Mix above ingredients. Use 1/2 of soup mixture in bottom of pan. Cover with 2 cups uncooked Minute Rice. Place sections of raw chicken on top of rice. Cover with remaining soup mixture and sprinkle 1/2 of envelope dry onion soup on top of chicken. Cover tightly with foil and bake at 325 degrees for 2 hours.