3 (6 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand sweetened milk
Dash of salt
1 1/2 tsp. vanilla
1/2 c. nuts, chopped; optional

In top of double boiler over boiling water, melt morsels with sweetened condensed milk. Remove from heat. Stir in remaining ingredients. Spread evenly onto waxed paper lined 8 inch square pan. Chill for 2 hours until set. Turn fudge onto cutting board; peel off paper and cut into squares. Cover and store at room temperature.