3 (6 oz.) pkgs. semi-sweet real chocolate morsels
1 (14 oz.) can Eagle Brand condensed milk (not evaporated)
Dash of salt
1 1/2 tsp. vanilla extract
1/2 c. walnuts, chopped

In heavy saucepan (low heat) melt chocolate morsels with Eagle Brand sweetened condensed milk. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8" square pan. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely covered at room temperature.

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