JEAN'S BEST EVER CUP CAKES 
4 squares semi sweet chocolate or 1 bar German sweet chocolate (melted)
1 3/4 c. sugar
4 eggs
1 1/2 c. chopped pecans
2 sticks butter
1 c. flour
1 tsp. vanilla
1 pinch love

Cream butter, eggs, and sugar. Add vanilla and chocolate. Add flour and pecans. Mix by hand. Makes 24 cup cakes.

 

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