9" x 13" ungreased pan
1 stick butter
1 c. flour
1 c. chopped nuts
8 oz. pkg. cream cheese
1 c. sugar
9 oz. Cool Whip
6 oz. pkg. chocolate instant pudding
6 oz. pkg. vanilla instant pudding
3 c. milk
1 Hershey's chocolate bar

Melt together butter, flour and nuts to make crust. Spread in bottom of 9" x 13" ungreased pan and bake at 350 degrees for 15 minutes.

While crust is cooling, mix 8 ounce package cream cheese, sugar and Cool Whip. Spread 1/2 of this mixture on cooled crust.

Mix separately: (1) Chocolate pudding with 1 1/2 cups milk, (2) vanilla pudding with 1 1/2 cups milk.

Spread pudding mixture in layers on top of cream cheese mix. The remaining cream cheese mix should be spread on top. Grate a Hershey chocolate bar and sprinkle on top of cake.