1 pkg. dry yeast
3/4 c. warm water
1/2 c. butter
1/2 c. sugar
1 egg
1/2 c. warm water
1/2 tsp. salt
3 1/2 c. flour, sifted

Dissolve yeast in 3/4 cup warm water. Mix together butter and sugar. Add egg, mixing well. Add yeast mixture plus 1/2 cup warm water, salt, and flour. Mix all ingredients well and let stand in greased, covered bowl in refrigerator overnight. Roll out as you would biscuits and cut.