1 lg. frying chicken
12 flour tortillas
1 lg. onion, chopped
1 lg. bell pepper, chopped
1/2 lb. grated cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 tsp. garlic powder
1 can tomatoes with peppers
1 tsp. chili powder

Boil chicken and drain, reserving broth. Bone and cut into bite-sized pieces. Soften tortillas in broth. Line a 9 x 13 inch pan with tortillas. Place chicken in pan and cover with onion, pepper, grated cheese and two soups. Top with garlic powder, chili powder, and canned tomatoes with peppers. Bake at 350 degrees for 30 minutes.