1 whole chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 chopped onion
1 chopped bell pepper
Salt
Pepper
Grated cheese
Corn tortillas
Chili powder

Boil chicken until meat falls off bone. Cool, separate from bone. Dip corn tortillas in chicken broth. Put layer in deep baking dish. Layer with above ingredients several layers until no more ingredients. Bake at 350 degrees for approximately 30 minutes until all melted through.