2/3 c. sugar
2/3 c. light corn syrup
4 squares semi-sweet chocolate
1 1/2 c. chunky peanut butter
3 c. corn flakes

Combine sugar and corn syrup in saucepan and bring to a boil. Remove from heat, stir in peanut butter. Pour over cereal in a bowl and mix well. Spread in greased 9" square pan. Melt chocolate in saucepan over low heat, stirring constantly. Spread over cereal mixture in pan. Let stand until chocolate is firm. Cut into 2"x2" bars. Makes 32 candies.